Mother'S Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth texture and sweet flavor, perfect for satisfying dessert cravings or sharing with friends and family.
Ingredients
Instructions
- Melt the margarine, add milk, heat, then add sugar and cook until bubbly, about 12 to 15 minutes.
- Remove from heat, add marshmallow cream, peanut butter, and vanilla.
- Test-drop a small amount into cold water to check for soft ball stage.
- Pour the mixture into a greased or lined square pan.
- Let it cool until firm, then cut into pieces and enjoy.
Tips & Substitutions
For a smoother texture, ensure the margarine is fully melted before adding milk and sugar. If you prefer a richer flavor, consider substituting half of the peanut butter with a mix of almond butter. To achieve the perfect soft ball stage, use a candy thermometer to monitor the temperature closely, aiming for around 235°F. This fudge is best made on a dry day to avoid humidity affecting the texture.
Serving Suggestions
Cut the fudge into small squares for easy serving at parties or gatherings. It pairs beautifully with a cup of coffee or hot cocoa, making it a perfect afternoon treat. You can also serve it alongside a fresh fruit platter or alongside some Irene'S Lemon Pie for a delightful dessert spread. Ideal for gifting during the holidays!
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate the fudge, where it can last for up to two weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before serving, which softens the texture slightly for a delightful bite.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Peanut Butter Fudge contains roughly 1157 calories, with 10g protein, 135g carbohydrates, and 51g fat. It is an excellent source of vitamin C (87% of the Daily Value), iron (35% of the Daily Value), and calcium (31% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 641mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of smooth peanut butter?
Yes, you can use natural peanut butter, but be aware that it may alter the texture and sweetness of the fudge. Natural peanut butter often has a more pronounced flavor and can be less sweet, so you might want to adjust the sugar slightly to taste.
How can I make this fudge more chocolatey?
To add a chocolatey twist, you can mix in 1 cup of chocolate chips when you're combining the marshmallow cream and peanut butter. Alternatively, swirl melted chocolate on top before it sets for a delicious marbled effect.
Is there a way to make this fudge dairy-free?
Yes, you can easily make this fudge dairy-free by using a non-dairy margarine and substituting the milk with almond milk or coconut milk. Just ensure that the brands you select are dairy-free to maintain the recipe's integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).