Cheese Spins
Cheese Spins are savory, cheesy biscuits with a flaky texture, perfect for snacking or serving alongside meals. They appeal to cheese lovers and those craving warm baked treats.
Ingredients
Instructions
- Heat oven to 425°F.
- Sift flour, baking powder, and salt together.
- Cut shortening into the flour mixture; stir in milk.
- Turn out onto a floured board and knead lightly.
- Roll out into a rectangle and spread cheese over the dough.
- Roll like a jelly roll.
- Cut into 1-inch slices and place on top of the mixture in a casserole dish.
- Bake for 15 to 20 minutes.
Tips & Substitutions
For a richer flavor, consider using sharp cheddar or a blend of cheeses like mozzarella and parmesan. If you don't have shortening, you can substitute with butter or margarine. Make sure to knead the dough gently to keep the spins tender. You can also experiment by adding herbs like chives or garlic powder for added taste.
Serving Suggestions
Serve cheese spins warm as a delightful appetizer or alongside a fresh salad for a light lunch. They pair beautifully with Homestyle Creamed Corn for a comforting meal. For a more substantial dish, consider serving them with a hearty soup like Primero Mushroom Bisque or a savory stew.
Storage & Reheating
Store leftover cheese spins in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Alternatively, a microwave can be used, but it may result in a softer texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Spins contains roughly 83 calories, with 2g protein, 15g carbohydrates, and 2g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1503mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. When ready to use, let it sit at room temperature for about 30 minutes before rolling out, to ensure it is pliable.
What can I substitute for milk in this recipe?
You can use any non-dairy milk, such as almond or oat milk, as a substitute for regular milk. Additionally, buttermilk or yogurt thinned with a little water can work well, adding a slight tanginess to the flavor.
Can I freeze cheese spins?
Yes, cheese spins can be frozen. After slicing, lay them out on a baking sheet to freeze individually, then transfer to a freezer-safe bag. They can be stored for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).