Mott'S Deliciously Quick And Easy Cake
A quick and easy cake made with applesauce and flour, perfect for a light, moist dessert suitable for any occasion or casual gathering.
Ingredients
Instructions
- Spray desired pans with cooking spray.
- Prepare cake mix according to package directions, adding 1 tablespoon all-purpose flour to the dry mix and stirring well.
- Substitute an equal amount of applesauce for the vegetable oil in the mix.
- Bake and cool the cake as directed by the package instructions.
- Frost the cake with your choice of Betty Crocker light frosting.
Tips & Substitutions
For a lighter texture, mix the dry ingredients thoroughly and ensure the applesauce is well incorporated. You can use whole wheat flour for a healthier twist or substitute with almond flour for gluten-free options. Adding spices like cinnamon or nutmeg can enhance the flavor profile. If you prefer a sweeter cake, consider adding a bit of sugar to the mix. This cake pairs beautifully with Peanut Butter Special Treat.
Serving Suggestions
Serve the cake plain or topped with Betty Crocker light frosting for a delightful treat. It goes well with fresh fruits like strawberries or blueberries for a refreshing contrast. A scoop of vanilla ice cream on the side can elevate the dessert experience. This cake is perfect for family gatherings or casual get-togethers and can be paired with coffee or tea.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. To keep the cake moist, consider wrapping it in plastic wrap before placing it in the container. If you want to enjoy it warm, simply microwave a slice for 10-15 seconds before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mott'S Deliciously Quick And Easy Cake contains roughly 10 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of applesauce?
Yes, you can use flavored applesauce, such as cinnamon or vanilla, to add a unique twist to your cake. Just make sure it’s unsweetened if you want to control the sugar content. Experimenting with different flavors can lead to delightful results!
What can I use instead of eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water) for each egg. This will maintain the moisture and texture of the cake without compromising its flavor.
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, it's ready. If it has wet batter on it, bake for a few more minutes and check again. Keep an eye on the time as all ovens vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).