Mound Bar Cake

VegetarianDairy
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Ingredients

  • 1 box chocolate fudge cake mix ⓘ
  • 1 small can Milnot ⓘ
  • 1 stick margarine ⓘ
  • 1 c. chopped nuts ⓘ
  • 7 oz. coconut ⓘ
  • 1 can Eagle Brand milk ⓘ
  • 12 oz. chocolate chips ⓘ

Instructions

  1. Mix your cake mix, Milnot, margarine and nuts.
  2. Bake 15 minutes at 350°.
  3. Remove and sprinkle with coconut; pour Eagle Brand over this and bake another 15 to 20 minutes.
  4. Cool.
  5. Melt chocolate chips and mix with 2 tablespoons and spread this on top of your cake.

Nutrition & Diet Analysis (per serving)

831 kcal 42% DV
Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV
Total Fat 62.4g 80% DV
Carbs 61.8g 22% DV
Fiber 5.7g 20% DV
Sugar 29.4g 59% DV

Electrolytes

Sodium 441mg 19% DV
Potassium 724.8mg 15% DV
Cholesterol 13mg 4% DV

Vitamins & Minerals

Vitamin A 67.8mcg 8% DV
Vitamin C 8.4mg 9% DV
Vitamin D 0.5mcg 3% DV
Calcium 168mg 13% DV
Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chocolate fudge cake mix peanut butter nuts margarine coconut milk chocolate chips

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