Mounds Coconut Candy
Delicious coconut candy encased in rich chocolate, offering a sweet, creamy flavor with a satisfying crunch. Perfect for coconut lovers and festive treats.
Ingredients
Instructions
- Melt butter and mix with sugar and Eagle Brand milk until smooth.
- Remove from heat and add coconut.
- Line a pan with wax paper.
- Roll mixture into balls and freeze until firm.
- Melt chocolate and paraffin and dip coconut balls in the mixture.
- Put on wax paper until firm.
Tips & Substitutions
For best results, ensure the butter is fully melted before mixing with the sugar and Eagle Brand milk to achieve a smooth consistency. If you prefer a healthier option, consider using unsweetened coconut or dark chocolate chips as a substitute. Additionally, using a cookie scoop can help create uniform balls for even coating in chocolate. This recipe can also be adapted by adding nuts or using different flavored chocolates.
Serving Suggestions
These coconut candies make a delightful treat for parties or holiday gatherings. Serve them on a platter alongside other desserts like Delicious Cookies or Mom's Fudge Sauce for a sweet buffet. They pair excellently with coffee or tea, making them a perfect afternoon snack. For an added touch, sprinkle some sea salt on top of the dipped chocolates before they set.
Storage & Reheating
Store leftover Mounds Coconut Candy in an airtight container in the refrigerator for up to two weeks. You can also freeze them for longer storage; just make sure to separate layers with wax paper to prevent sticking. To reheat, let them come to room temperature before serving, as they are best enjoyed slightly chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Mounds Coconut Candy contains roughly 85 calories, with 1g protein, 13g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for dipping?
Absolutely! While semi-sweet chocolate is traditional, you can use milk chocolate for a sweeter taste or dark chocolate for a richer flavor. White chocolate can also be an interesting option for a different twist. Just melt them the same way as specified in the recipe.
Is it necessary to use paraffin in this recipe?
No, paraffin is used to help the chocolate set and gives it a nice sheen, but it is not essential. If you prefer to avoid it, you can simply use more chocolate chips and temper the chocolate to achieve a similar effect. Just keep in mind that the chocolate may not harden as firmly without the paraffin.
Can I make these coconut balls without butter?
Yes, you can substitute the butter with a plant-based alternative, such as coconut oil or vegan butter, to make the recipe dairy-free. This will still provide a creamy texture and flavor, making it suitable for those following vegetarian recipes or those with dairy restrictions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).