Mountain Dew Jello
Ingredients
Instructions
- Make the lemon Jell-O with 2 cups of boiling hot water.
- Then pour in 2 cups of cold Mountain Dew.
- Then pour into 9 x 13-inch cake pan and put into the refrigerator.
- When the Jell-O starts to harden, add the sliced bananas, pineapple chunks and miniature marshmallows.
- Then place the Jell-O back in the refrigerator until firm.
- When firm, mix the lemon pie filling and Cool Whip together in a separate bowl.
- Spread this on the Jell-O.
- Then let set for an hour in the refrigerator.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).