Mountain-Orange Cake
A vibrant orange-flavored layered cake with coconut cream notes, perfect for celebrations or teatime gatherings, appealing to citrus lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Preheat your oven and prepare three cake pans.
- Mix the orange cake mix, coconut cream instant pudding, vegetable oil, and eggs together.
- Beat the mixture for 2 to 3 minutes until smooth and well combined.
- Pour the batter evenly into the prepared cake pans.
- Bake according to the cake mix instructions until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool before assembling.
Nutrition & Diet Analysis (per serving)
288
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).