Peanut Butter Pie Filling
Creamy peanut butter pie filling with a rich, smooth texture and subtle sweetness, perfect for peanut butter lovers and ideal for filling pies or desserts.
Ingredients
Instructions
- Combine milk, egg yolks, cornstarch, and sugar in a saucepan.
- Cook over medium heat, stirring constantly, until the mixture thickens.
- Remove from heat and stir in the oleo and vanilla until smooth.
- Allow to cool before using as a pie filling.
Tips & Substitutions
To make the filling richer, consider substituting half of the milk with heavy cream. If you're looking for a lighter version, you can use almond milk or a non-dairy alternative. Stirring constantly is crucial to prevent the mixture from sticking to the bottom of the pan. For a nutty twist, add a tablespoon of peanut butter to the filling before cooling. This filling works great in various American recipes.
Serving Suggestions
This peanut butter pie filling is perfect for layering in a graham cracker crust or using as a topping for Soft Buttermilk Biscuits. You can also serve it chilled in individual cups, garnished with whipped cream and chopped peanuts. For a delightful dessert, pair it with Joy'S Vanilla Ice Cream for a delicious combination of flavors.
Storage & Reheating
Store any leftover peanut butter pie filling in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in a saucepan over low heat, stirring frequently until smooth. If the filling has thickened too much, you can add a splash of milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Pie Filling contains roughly 289 calories, with 2g protein, 57g carbohydrates, and 2g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different sweetener instead of sugar?
Yes, you can use alternatives like honey or maple syrup, but make sure to adjust the quantities since they are sweeter than sugar. For a low-calorie option, consider using a sugar substitute like stevia. Just keep in mind that the texture may vary slightly.
Is it possible to freeze the pie filling?
Yes, you can freeze the peanut butter pie filling. Place it in a freezer-safe container, leaving some space for expansion. It can be frozen for up to three months. Thaw it overnight in the refrigerator and stir well before using to regain its smooth consistency.
Can I add chocolate to the filling?
Absolutely! For a delicious chocolate peanut butter pie, simply melt some chocolate and mix it into the filling when you add the oleo and vanilla. You can use semi-sweet or dark chocolate, depending on your preference, to enhance the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).