Mouse Ears
Deliciously crispy and sweet Mouse Ears are fried biscuit treats coated with cinnamon sugar, perfect for a fun snack or dessert that appeals to all ages.
Ingredients
Instructions
- Flatten the refrigerated biscuits into thin circles.
- Heat shortening in a deep fryer or heavy skillet until hot.
- Fry the biscuits in hot shortening until they are light brown and crispy.
- Drain on paper towels to remove excess oil.
- While still hot, brush both sides with melted butter.
- Sprinkle with a mixture of sugar and cinnamon.
Tips & Substitutions
For best results, use room temperature biscuits for easier flattening. If you don't have shortening, vegetable oil can be a good alternative for frying. To add more flavor, consider infusing the melted butter with vanilla or almond extract before brushing. You can also experiment with different sugar blends, such as brown sugar, for a richer taste. This recipe is perfect for a family brunch alongside Nutty Coconut Brunch Bread.
Serving Suggestions
Serve these delightful mouse ears warm, dusted with additional cinnamon sugar for a lovely presentation. They pair wonderfully with a side of Custard Sauce For Fresh Fruit for dipping, making for a sweet breakfast or dessert. Consider serving with a hot cup of coffee or tea for a cozy experience, perfect for gatherings or weekend treats.
Storage & Reheating
These fried mouse ears are best enjoyed fresh but can be stored in an airtight container for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until crispy again. Avoid microwaving, as they will become soggy. Brush with a bit of melted butter before reheating for added flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Mouse Ears contains roughly 478 calories, with 7g protein, 67g carbohydrates, and 22g fat. It is an excellent source of vitamin C (41% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade biscuit dough instead of refrigerated biscuits?
Yes, you can absolutely use homemade biscuit dough for this recipe! Just ensure the dough is rolled out thin enough to achieve that crispy texture when fried. Homemade dough may also allow for more flavor variations, so feel free to get creative with herbs or spices.
What can I do if I don't have a deep fryer?
If you don’t have a deep fryer, a heavy skillet or saucepan will work just fine. Just be sure to heat enough shortening or oil to submerge the biscuits partially. This method allows for even frying, but be cautious of splattering hot oil.
How can I make these mouse ears healthier?
To create a healthier version, consider baking the flattened biscuits instead of frying. Brush them with a bit of melted butter and bake at 400°F (200°C) until golden brown. You can also use whole wheat biscuits and reduce the sugar for a lighter treat that still satisfies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).