Nutty Coconut Brunch Bread
Nutty Coconut Brunch Bread is a moist, flavorful loaf infused with coconut and walnuts, perfect for brunch or teatime, offering a delightful combination of sweetness and crunch.
Ingredients
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a 10-inch tube pan.
- Beat eggs well in a large bowl; add sugar, corn oil, and coconut flavoring, blending well.
- Sift together flour, baking soda, baking powder, and salt in a separate bowl.
- Add alternately the dry ingredients and buttermilk to the egg mixture, beating well after each addition.
- Fold in flaked coconut and chopped walnuts.
- Spoon the batter into the prepared pan.
- Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven immediately and pour hot Coconut Syrup over the hot cake.
Nutrition & Diet Analysis (per serving)
741
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).