Nutty Coconut Brunch Bread
Nutty Coconut Brunch Bread is a moist, flavorful loaf infused with coconut and walnuts, perfect for brunch or teatime, offering a delightful combination of sweetness and crunch.
Ingredients
Instructions
- Preheat oven to 325°F (163°C). Grease and flour a 10-inch tube pan.
- Beat eggs well in a large bowl; add sugar, corn oil, and coconut flavoring, blending well.
- Sift together flour, baking soda, baking powder, and salt in a separate bowl.
- Add alternately the dry ingredients and buttermilk to the egg mixture, beating well after each addition.
- Fold in flaked coconut and chopped walnuts.
- Spoon the batter into the prepared pan.
- Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven immediately and pour hot Coconut Syrup over the hot cake.
Tips & Substitutions
For a lighter texture, you can separate the egg whites from the yolks and whip them to soft peaks before folding them into the batter. If you don't have buttermilk, you can substitute it with regular milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider using toasted walnuts. This Nutty Coconut Brunch Bread pairs beautifully with Chewy Pie for a delightful brunch spread.
Serving Suggestions
This bread is delicious served warm, drizzled with Coconut Syrup, and can be complemented with fresh fruit or a dollop of whipped cream. For a more filling brunch, serve alongside Cajun Stuffed Tomatoes for a savory contrast. A hot cup of coffee or tea also pairs well, making this a delightful start to any day.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to three months. To reheat, simply thaw the bread overnight in the refrigerator and warm slices in a toaster or microwave for a few seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Nutty Coconut Brunch Bread contains roughly 359 calories, with 9g protein, 73g carbohydrates, and 4g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of protein and vitamin C. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use unsweetened coconut flakes instead of sweetened?
Yes, you can use unsweetened coconut flakes. However, if you opt for unsweetened, consider increasing the sugar slightly to maintain the sweetness of the bread. Adjusting the sugar will help achieve the desired flavor balance while keeping the texture moist.
What can I use as a substitute for corn oil?
If you don't have corn oil, you can substitute it with vegetable oil or canola oil, as they have similar properties and neutral flavors. This will not significantly alter the taste or texture of the Nutty Coconut Brunch Bread.
Is it possible to make this recipe gluten-free?
Yes, to make this Nutty Coconut Brunch Bread gluten-free, use a 1:1 gluten-free flour blend. Ensure that the blend contains xanthan gum for structure. The other ingredients should be gluten-free, but always check labels to be sure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).