Mousse Frosting

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Ingredients

  • 2 cups whipping cream
  • 1 cup sifted powdered sugar
  • 1 cup unsweetened cocoa
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup dark rum

Instructions

  1. Beat whipping cream until foamy; gradually add powdered sugar and next 3 ingredients, beating until blended. Add rum; beat until thick and smooth.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 24.9g 32% DV
Carbs 48.7g 18% DV
Fiber 12.4g 44% DV
Sugar 29.9g 60% DV

Electrolytes

Sodium 15mg 1% DV
Potassium 625.5mg 13% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 102.8mcg 11% DV
Vitamin C 0.2mg
Vitamin D 0.4mcg 2% DV
Calcium 118.8mg 9% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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