Moxie Berry Pie
A vibrant berry pie with a refreshing gelatin topping, perfect for summer gatherings or a light dessert that highlights fresh berries and a sweet-tart glaze.
Ingredients
Instructions
- Mix together Jell-O, salt, cornstarch, sugar, and water in a saucepan.
- Bring the mixture to a boil and cook for 5 minutes after bubbling.
- Place berries in the baked pie shell.
- Pour the hot sauce over the berries in the pie shell.
- Refrigerate the pie for a few hours until set.
- Top with whipped cream before serving.
Tips & Substitutions
For a fresher fruit flavor, consider using fresh berries instead of frozen. If you don't have Jell-O, try using fruit juice with a bit of gelatin as a substitute. Adjust the sugar based on the sweetness of your berries; if they're really sweet, you might not need the full cup. Always let the pie chill completely for the best set before serving.
Serving Suggestions
Serve slices of Moxie Berry Pie with a generous dollop of whipped cream on top for a decadent treat. This pie pairs beautifully with Aunt Davies Cranberry Salad or a scoop of vanilla ice cream for a delightful contrast. It’s perfect for summer picnics or holiday gatherings.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. If you want to enjoy the pie warm, you can let it sit at room temperature for a bit before serving, but it’s best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Moxie Berry Pie contains roughly 126 calories, with 0g protein, 30g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of berries for this pie?
Absolutely! You can mix and match your favorite berries like blueberries, blackberries, or even cherries. Just make sure to adjust the sugar content based on the tartness of the berries you choose. Each combination will give a unique flavor to your Moxie Berry Pie.
Is there a way to make this pie vegan?
Yes, you can easily make this pie vegan by using a vegan pie crust and ensuring that the Jell-O substitute is plant-based. Look for fruit-flavored gelatin made from agar-agar or pectin. This way, you can enjoy a delicious vegan version of this classic dessert!
How long should I let the pie chill before serving?
It's best to chill the pie for at least 4 hours, or overnight if possible. This allows the filling to set properly, ensuring that each slice holds its shape. The longer it chills, the more the flavors meld together, making it even more delicious when served.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).