Marci'S Sweet Potato Casserole
A creamy, sweet potato casserole topped with marshmallows, perfect for holiday gatherings and family dinners, offering a comforting blend of sweetness and rich flavors.
Ingredients
Instructions
- Cook yams and sweet potatoes until tender when poked with a fork; drain.
- Partially cool and peel, removing any discolored portions.
- Mash the yams and sweet potatoes; add softened margarine and light brown sugar while still warm.
- Place the mixture in a bowl and blend with an electric mixer or blender until smooth.
- Grease a large casserole dish.
- Place half of the mixture into the dish and top with some marshmallows.
- Add the remaining mixture and smooth the top.
- Bake in a 350°F (175°C) oven for 30 minutes or until hot.
- Top with remaining marshmallows and bake just until lightly browned, about 5 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream while mashing the yams and sweet potatoes. If you're looking for a vegan option, substitute margarine with coconut oil or a vegan butter alternative. You can also use maple syrup instead of light brown sugar for a unique flavor twist.
Serving Suggestions
This Sweet Potato Casserole pairs beautifully with roasted turkey or ham for a festive meal. Consider serving it alongside a fresh green salad or some steamed vegetables to balance the richness. For a unique dessert option, serve slices alongside a scoop of vanilla ice cream.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Marci'S Sweet Potato Casserole contains roughly 432 calories, with 5g protein, 70g carbohydrates, and 15g fat. It is an excellent source of iron (63% of the Daily Value), vitamin A (42% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin C and vitamin D. Note that it is relatively high in sodium, at 1372mg per serving (60% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply complete the recipe up to the baking step, then cover and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven.
What can I use instead of marshmallows?
If you're looking for alternatives to marshmallows, consider using a sprinkle of crushed pecans or walnuts on top for added texture. Another option is to use a vegan marshmallow substitute, which can provide a similar sweetness without the gelatin.
Can I freeze this dish?
Yes, this casserole can be frozen for up to 2 months. Make sure to cool it completely before transferring it to a freezer-safe container. To reheat, thaw overnight in the refrigerator and then bake as instructed until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).