Mozzarella Eggplant
Golden broiled eggplant slices topped with melted mozzarella cheese create a savory, cheesy dish perfect for light dinners or as a tasty appetizer.
Ingredients
Instructions
- Cut the eggplant into crosswise slices 1/3-inch thick.
- Peel the eggplant slices and place them on a foil-lined broiler pan.
- Brush the slices with melted butter and sprinkle with salt and pepper.
- Broil until golden brown, then turn the slices and brush with butter and season again.
- Broil until golden brown.
- Top each piece with mozzarella cheese and broil until the cheese bubbles and browns.
Tips & Substitutions
For a smoky flavor, you can grill the eggplant slices instead of broiling them. If you prefer a lighter version, substitute olive oil for the butter. To reduce bitterness, sprinkle the sliced eggplant with salt and let it sit for 30 minutes before rinsing. This technique can enhance the taste and texture. Consider serving alongside Mediterranean recipes like Jackie'S Eggplant Salad for a delightful spread.
Serving Suggestions
Serve the Mozzarella Eggplant hot as a main dish or as a side. It pairs wonderfully with a fresh salad or crusty bread. For a complete meal, consider adding a protein like grilled chicken or fish. This dish also complements a variety of vegetarian recipes, making it a versatile option for any gathering.
Storage & Reheating
Leftover Mozzarella Eggplant can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also microwave individual portions for a quick reheating option, but the oven will keep the cheese bubbly and crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Mozzarella Eggplant contains roughly 259 calories, with 3g protein, 1g carbohydrates, and 27g fat. Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cheese instead of mozzarella?
Yes, you can experiment with different cheeses such as provolone, fontina, or even a sharp cheddar for a different flavor profile. Just keep in mind that the melting properties and taste will vary, so choose one that complements the eggplant well.
What can I serve with Mozzarella Eggplant?
This dish pairs well with a simple green salad or roasted vegetables. You can also serve it over pasta or alongside grains like quinoa for a heartier meal. A drizzle of balsamic glaze can enhance the flavors beautifully.
How can I make this recipe vegan?
To make a vegan version, replace the mozzarella cheese with a plant-based cheese alternative and use olive oil instead of butter. You can also add nutritional yeast for a cheesy flavor without dairy. The cooking process remains the same, ensuring you still enjoy a delicious dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).