Mozzarella Eggplant
Golden broiled eggplant slices topped with melted mozzarella cheese create a savory, cheesy dish perfect for light dinners or as a tasty appetizer.
Ingredients
Instructions
- Cut the eggplant into crosswise slices 1/3-inch thick.
- Peel the eggplant slices and place them on a foil-lined broiler pan.
- Brush the slices with melted butter and sprinkle with salt and pepper.
- Broil until golden brown, then turn the slices and brush with butter and season again.
- Broil until golden brown.
- Top each piece with mozzarella cheese and broil until the cheese bubbles and browns.
Nutrition & Diet Analysis (per serving)
307
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).