Mr. Hampton'S Pound Cake

Name: Mr. Hampton'S Pound Cake
Yield: 4 servings
Ingredients: 1 c. buttermilk; 1 c. Wesson oil; 2 c. sugar; 5 eggs; 3 c. plain flour; 1 tsp. vanilla; 1 tsp. lemon; 1/4 tsp. salt; 1/2 tsp. soda

Vegetarian Dairy

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Ingredients

1 c. buttermilk ⓘ
1 c. Wesson oil ⓘ
2 c. sugar ⓘ
5 eggs ⓘ
3 c. plain flour ⓘ
1 tsp. vanilla
1 tsp. lemon ⓘ
1/4 tsp. salt ⓘ
1/2 tsp. soda ⓘ

Instructions

Mix well with electric mixer.
Bake at 350° for about 1 hour until golden brown.

Nutrition & Diet Analysis (per serving)

402 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 4.1g 5% DV

Carbs 70.4g 26% DV

Fiber 2.4g 9% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 9892mg 100% DV

Potassium 543.5mg 12% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 39.5mcg 4% DV

Vitamin C 10mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 140.8mg 11% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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