Mrs Beeton'S Bakewell-Bread Pudding

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Ingredients

  • 2 cups breadcrumbs
  • 2.5 cups milk
  • 4 eggs
  • 3 tablespoons sugar
  • 6 tablespoons butter
  • 1 ounce ground almonds

Instructions

  1. Preheat oven to 350°F (180°C).
  2. Put the breadcrumbs at the bot-tom of a pie-dish.
  3. Over them a layer of jam of any kind that may be pre-ferred.
  4. Mix the milk and eggs together; add the sugar, but-ter, and poun-ded almonds; beat well together.
  5. Pour it into the dish and bake 1 hour.

Nutrition & Diet Analysis (per serving)

698 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 43.2g 55% DV
Carbs 68g 25% DV
Fiber 5.5g 19% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 335.5mg 15% DV
Potassium 492.5mg 10% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 278.5mg 21% DV
Iron 4.3mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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