Mrs. Crawfoot'S Strawberry Pie
A refreshing strawberry pie featuring a sweet strawberry filling in a graham cracker crust, topped with whipped cream, perfect for summer gatherings or dessert lovers.
Ingredients
Instructions
- Slice strawberries and place them in the graham cracker crust.
- In a heavy saucepan, combine sugar, water, and cornstarch.
- Cook until the mixture is clear and thickened.
- Remove from heat.
- Add the strawberry gelatin to the mixture.
- Mix well until fully dissolved.
- Let the filling cool.
- Spoon the cooled filling over the strawberries in the crust.
- Refrigerate the pie for at least 2 hours before serving.
- Top with Cool Whip before serving.
Tips & Substitutions
For best results, select ripe, sweet strawberries for your pie. If you prefer a thicker filling, increase the cornstarch slightly. You can substitute the graham cracker crust with a traditional pie crust or a gluten-free option if needed. For added flavor, consider mixing in a splash of lemon juice or using fresh mint as a garnish.
Serving Suggestions
This strawberry pie is delightful served chilled, topped with a generous dollop of Cool Whip. It pairs beautifully with a scoop of vanilla ice cream or a side of whipped cream. For a complete meal, consider serving it alongside a savory dish like Brenda'S Texas Barbecue Brisket for a balanced meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. For best texture, avoid freezing the pie, as the strawberries may become mushy upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Crawfoot'S Strawberry Pie contains roughly 779 calories, with 6g protein, 121g carbohydrates, and 29g fat. It is a good source of iron (18% of the Daily Value), protein (12% of the Daily Value), and dietary fiber (10% of the Daily Value). Note that it is relatively high in sodium, at 563mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, you can use frozen strawberries, but be sure to thaw and drain them thoroughly to remove excess moisture. This will help maintain the pie's structure and prevent a soggy crust.
How can I make this pie more colorful?
To enhance the visual appeal, consider adding a mix of berries like blueberries or raspberries along with the strawberries. This will not only add color but also a variety of flavors to the pie.
What can I do if the filling doesn’t thicken properly?
If your filling doesn’t thicken, return it to heat and add a little more cornstarch mixed with cold water, then stir continuously until it thickens. Ensure to allow it to cool before pouring over the strawberries.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).