Frank And Kraut Stew
A hearty and flavorful stew combining hot dogs, sauerkraut, vegetables, and savory seasonings, perfect for a comforting meal that appeals to all ages.
Ingredients
- 1 lb. hot dogs, sliced into bite size pieces ⓘ
- 1 lb. shredded kraut ⓘ
- 1 (16 oz.) can crushed tomatoes ⓘ
- 6 large carrots, peeled and sliced ⓘ
- 6 large potatoes, peeled and diced ⓘ
- 1 large chopped onion ⓘ
- 1 medium green pepper, chopped
- 2 Tbsp. Worcestershire sauce ⓘ
- 2 Tbsp. cooking oil ⓘ
- 2 Tbsp. brown sugar ⓘ
- salt and pepper to taste ⓘ
Instructions
- In a large Dutch oven, cook green pepper and onion in oil until tender.
- Add crushed tomatoes, shredded kraut, sliced carrots, and diced potatoes.
- Stir in 1 quart of water.
- Add Worcestershire sauce, brown sugar, salt, and pepper to taste.
- Partially cover and simmer for 30 to 35 minutes, or until vegetables are nearly tender.
- Add sliced hot dogs; cover and cook for an additional 10 minutes.
- Serve hot, preferably with cornbread.
Tips & Substitutions
For added flavor, consider using smoked sausage instead of hot dogs. You can substitute the brown sugar with honey or maple syrup for a different sweetness profile. If you prefer, swap in sweet potatoes for a healthier twist. To enhance the stew, add a teaspoon of paprika or a bay leaf during cooking.
Serving Suggestions
Serve this hearty stew hot, preferably with cornbread or crusty bread to soak up the flavors. A side salad can add freshness to the meal. For a more filling dish, pair it with a side of Fried Potatoes With Sausage for a comforting combination.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stovetop over low heat, adding a splash of water if it thickens too much. You can also microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Frank And Kraut Stew contains roughly 1300 calories, with 17g protein, 213g carbohydrates, and 44g fat. It is an excellent source of vitamin C (54% of the Daily Value), potassium (43% of the Daily Value), and protein (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1420mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Sauté the onions and green pepper in a pan first, then add all the ingredients, including the hot dogs, to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the vegetables are tender.
What kind of hot dogs work best for this recipe?
Any type of hot dog will work, but using a high-quality, all-beef hot dog can enhance the dish. For a spicier kick, consider using jalapeño or smoked hot dogs. Vegetarian options can also be used, ensuring a delicious meal for everyone.
Can I add other vegetables to the stew?
Absolutely! Feel free to experiment with other vegetables like bell peppers, celery, or even green beans. Just be sure to adjust the cooking time based on the vegetables you choose to ensure everything is cooked to perfection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).