Mrs. Deweese'S Frosting
A luscious, smooth frosting with a rich vanilla flavor, perfect for cakes and cookies, appealing to those who enjoy sweet, fluffy toppings for special occasions.
Ingredients
Instructions
- Cook sugar, Karo syrup, and water until reaching the soft ball stage.
- Beat egg whites stiff and gradually fold into the hot syrup mixture.
- Add vanilla and continue mixing until well combined and fluffy.
Tips & Substitutions
To achieve the perfect soft ball stage, use a candy thermometer and monitor the temperature closely, aiming for around 234°F to 240°F. If you don't have egg whites, aquafaba can be a great substitute for a vegan option, providing a similar texture when whipped. Additionally, you can experiment by adding a pinch of salt to enhance the sweetness of the frosting.
Serving Suggestions
This frosting is perfect for topping cakes, cupcakes, or even drizzling over brownies. It pairs beautifully with Chocolate Intrigue for a decadent dessert combination. Consider adding sprinkles or toasted nuts on top for an extra touch of flavor and texture, making your treats more visually appealing.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, allow it to come to room temperature before re-whipping to restore its fluffy texture. Avoid reheating in the microwave, as it can alter the consistency and make it too runny.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Deweese'S Frosting contains roughly 200 calories, with 13g protein, 19g carbohydrates, and 0g fat. It is an excellent source of protein (27% of the Daily Value) and vitamin C (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this frosting in advance?
Yes, you can make this frosting in advance and store it in the refrigerator. However, it's best to whip it again to regain its fluffy texture before using it. Keep in mind that the frosting is best used fresh for optimal taste and texture.
What can I use this frosting on?
This frosting is versatile and can be used on a variety of desserts such as cakes, cupcakes, and cookies. It also complements fruity desserts, adding a sweet and fluffy layer that enhances flavors. Try it on a vanilla cake or paired with Pineapple Congealed Salad for a delightful contrast.
How can I make this frosting less sweet?
To reduce the sweetness of this frosting, consider adding a bit of cream cheese or sour cream to the mixture. This will not only cut the sweetness but also add a tangy flavor that balances the overall taste. Adjust the vanilla to your preference to maintain a harmonious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).