Opal'S Buttermilk Cheese Pie
Opal's Buttermilk Cheese Pie is a rich, creamy dessert with a tangy buttermilk flavor, perfect for those who enjoy custard-like pies with a tender crust. Ideal for special occasions or cozy gatherings.
Ingredients
Instructions
- Cream butter, sugar, and flour together.
- Add eggs, vanilla, and salt, beating well to combine.
- Stir in the buttermilk.
- Pour the mixture into a deep-dish unbaked pie crust.
- Bake for 45 to 50 minutes at 352°F (180°C) until set and golden.
Tips & Substitutions
For a richer flavor, consider using salted butter instead of unsalted. If you're out of buttermilk, a mix of regular milk and a splash of vinegar or lemon juice can work as a substitute. Be sure to let the pie cool completely before slicing for cleaner edges. This pie is quite sweet, so a dollop of unsweetened whipped cream can balance the flavors beautifully.
Serving Suggestions
Serve Opal's Buttermilk Cheese Pie chilled or at room temperature, perhaps topped with fresh berries or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of coffee or tea. For a delightful contrast, consider serving alongside a light salad for a balanced meal.
Storage & Reheating
Store any leftovers in the refrigerator, covered tightly with plastic wrap or in an airtight container. The pie can be kept for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, ensuring the crust stays crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Opal'S Buttermilk Cheese Pie contains roughly 373 calories, with 7g protein, 73g carbohydrates, and 6g fat. It is an excellent source of vitamin C (49% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 1926mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought deep-dish pie crust can save time and still yield delicious results. Just ensure it fits the size of your pie pan and follows the baking instructions accordingly.
What can I do if I don't have buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute by adding 1 tablespoon of vinegar or lemon juice to 2/3 cup of milk. Let it sit for about 5 minutes before using it in the recipe.
How do I know when the pie is done baking?
The pie is done when it is set in the center and has a golden color on top. A toothpick inserted in the center should come out clean or with a few moist crumbs. If the edges start to brown too quickly, cover them with foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).