Cream Puff Torte
Cream Puff Torte offers a delightful combination of choux pastry, creamy filling, and rich chocolate topping, perfect for parties and special occasions that call for indulgence.
Ingredients
Instructions
- Heat water and butter in a saucepan until boiling.
- Stir in flour and cook until mixture thickens.
- Remove from heat.
- Beat in eggs thoroughly, one at a time, until smooth.
- Spread the batter evenly in a lightly greased 9 x 13-inch pan.
- Bake at 400°F for 45 minutes.
- Allow the crust to cool completely.
- In a bowl, beat pudding, milk, and cream cheese until smooth.
- Spread the pudding mixture over the cooled crust.
- Let it set in the refrigerator for about 10 minutes.
- Spread Cool Whip evenly on top.
- Drizzle Hershey's chocolate syrup over the Cool Whip.
- Cover and refrigerate until ready to serve.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).