Mrs. Dot'S Pound Cake

Name: Mrs. Dot'S Pound Cake
Yield: 4 servings
Ingredients: 3 c. sugar; 1/2 lb. butter or margarine; 1/2 c. Crisco; 3 c. cake flour (unsifted); 1/2 tsp. baking powder; pinch of salt; 5 eggs; 2 tsp. rum flavoring; 1 c. milk; 1 tsp. vanilla or lemon extract

Vegetarian Dairy

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Ingredients

3 c. sugar ⓘ
1/2 lb. butter or margarine ⓘ
1/2 c. Crisco ⓘ
3 c. cake flour (unsifted)
1/2 tsp. baking powder ⓘ
pinch of salt ⓘ
5 eggs
2 tsp. rum flavoring ⓘ
1 c. milk ⓘ
1 tsp. vanilla or lemon extract ⓘ

Instructions

Combine ingredients.
Cook in greased cake pan 1 hour and 15 minutes at 325° to 350°.

Nutrition & Diet Analysis (per serving)

630 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV

Total Fat 29.7g 38% DV

Carbs 74.2g 27% DV

Fiber 1.7g 6% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 12494.5mg 100% DV

Potassium 330.5mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1646.8mg 100% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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