Mrs. E.C.E. Pecan Pie

Name: Mrs. E.C.E. Pecan Pie
Yield: 4 servings
Ingredients: 1 (9-inch) pie crust, unbaked; 1 c. pecans, whole or chopped; 1/4 c. butter; 1/2 c. sugar; 1 c. light or dark Karo; 1/4 tsp. salt; 3 large eggs

Vegetarian Dairy

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Ingredients

1 (9-inch) pie crust, unbaked ⓘ
1 c. pecans, whole or chopped ⓘ
1/4 c. butter ⓘ
1/2 c. sugar ⓘ
1 c. light or dark Karo ⓘ
1/4 tsp. salt ⓘ
3 large eggs ⓘ

Instructions

In unbaked pie crust, pour 1 cup pecans.
Using mixer or blender, combine remaining ingredients.
Pour over pecans in crust.
Bake for full 50 minutes at 350°.

Nutrition & Diet Analysis (per serving)

686 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 51g 65% DV

Carbs 54.4g 20% DV

Fiber 4.2g 15% DV

Sugar 12.2g 24% DV

Electrolytes

Sodium 9899.3mg 100% DV

Potassium 391.5mg 8% DV

Cholesterol 141.5mg 47% DV

Vitamins & Minerals

Vitamin A 39.8mcg 4% DV

Vitamin C 12.9mg 14% DV

Vitamin D 0mcg

Calcium 110mg 8% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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