Mrs. Holley'S Real Fudge Icing
A rich, chocolatey fudge icing with a smooth texture, perfect for decorating cakes or cupcakes, appealing to chocolate lovers and those craving homemade sweetness.
Ingredients
Instructions
- Mix sugar, Crisco, cocoa, and salt together.
- Place the mixture over slow heat in a large Teflon skillet and bring to a rolling boil.
- Start timing when the mixture reaches a rolling boil and cook exactly 1 minute.
- Remove from heat and add vanilla.
- Cool slightly, then beat until smooth.
- Add pecans if desired.
Tips & Substitutions
For a creamier texture, consider substituting butter for Crisco. If you want a richer flavor, use dark cocoa powder instead of regular cocoa. Make sure to stir continuously while boiling to prevent burning. If you prefer a nut-free version, simply omit the pecans. This icing works well with chocolate or vanilla cakes, similar to the way you might use Mother'S Fabulous Fudge.
Serving Suggestions
This fudge icing is perfect for drizzling over cakes or spreading generously on brownies. For a delightful treat, pair it with Maggie'S Hush Puppies for a sweet and savory combination. It also complements cupcakes beautifully, making them extra special for any occasion. Consider adding a sprinkle of sea salt on top for an enhanced flavor contrast.
Storage & Reheating
Store any leftover fudge icing in an airtight container at room temperature for up to three days. If you need to reheat, place it in a microwave-safe bowl and heat in short bursts, stirring in between, until it reaches a spreadable consistency. Avoid refrigerating, as it may change the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Holley'S Real Fudge Icing contains roughly 453 calories, with 10g protein, 63g carbohydrates, and 12g fat. It is an excellent source of dietary fiber (68% of the Daily Value), vitamin C (51% of the Daily Value), and iron (41% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 554mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this icing ahead of time?
Yes, you can prepare the icing a day in advance. Just store it in an airtight container at room temperature. When ready to use, reheat gently until it’s spreadable. This makes it convenient for cake decorating on busy days.
What can I do if my icing is too thick?
If your icing turns out too thick, try adding a teaspoon of milk at a time while beating until you reach your desired consistency. This will help you achieve a smoother texture without compromising the flavor.
Can I use this icing for cookies?
Absolutely! This fudge icing is also great for drizzling over cookies or as a filling between them. Just keep in mind that it may set quickly, so work fast if you’re using it for layering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).