Mother'S Zucchini Bread
A moist and flavorful zucchini bread with warm cinnamon, perfect for breakfast or snack. Easily adaptable for all ages and zucchini lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, beat eggs, sugar, oil, and vanilla until smooth.
- Stir in grated zucchini.
- In a separate bowl, combine flour, cinnamon, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into small loaf pans.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter zucchini bread, consider substituting half the oil with unsweetened applesauce. You can also add chopped nuts or chocolate chips for extra flavor. Make sure to squeeze out excess moisture from the grated zucchini to avoid a soggy texture. This recipe is versatile, so feel free to experiment with spices like nutmeg or ginger to suit your taste. For a different twist, use whole wheat flour instead of all-purpose.
Serving Suggestions
Slice the zucchini bread and serve it warm or at room temperature. It pairs beautifully with cream cheese or a pat of butter for added richness. For a delightful breakfast or snack, enjoy it alongside a cup of coffee or tea. This recipe also makes a wonderful gift when wrapped in decorative paper, perfect for sharing with friends and family. Consider serving it with a side of Honey Buttered Popcorn for a cozy snack combo.
Storage & Reheating
Store any leftover zucchini bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and then in aluminum foil, and freeze for up to three months. To reheat, simply thaw at room temperature and warm it in a preheated oven at 350°F for about 10 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S Zucchini Bread contains roughly 832 calories, with 8g protein, 98g carbohydrates, and 39g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (23% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 671mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen zucchini in this recipe?
Yes, you can use frozen zucchini, but make sure to thaw it completely and drain any excess moisture before adding it to the mixture. This will help maintain the right texture in your zucchini bread.
How can I tell when the zucchini bread is done baking?
The zucchini bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If it's still wet, bake for an additional 5-10 minutes, keeping a close eye on it to avoid overbaking.
Can I add nuts or chocolate to the recipe?
Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor. You can also fold in chocolate chips for a sweeter treat. Just be sure to adjust the dry ingredients slightly if adding a significant amount.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).