Mrs. Holy'S Cookies
Chewy, rich chocolate peanut butter cookies with a crunchy texture, perfect for satisfying sweet cravings and loved by all chocolate and peanut butter enthusiasts.
Ingredients
Instructions
- Mix sugar, cocoa, margarine, and evaporated milk in a heavy saucepan and bring to a boil.
- Let boil for 1 minute.
- Remove from heat. Add peanut butter, oatmeal, and vanilla.
Tips & Substitutions
For a rich chocolate flavor, use high-quality cocoa powder. If you want a smoother texture, you can substitute creamy peanut butter for the crunchy variety. To enhance the flavor, consider adding a pinch of salt or a dash of cinnamon. If you're looking for a variation, try incorporating nuts or dried fruit, similar to Boiled Oatmeal Cookies With Peanut Butter.
Serving Suggestions
These cookies are perfect for dessert or as a snack. Serve them alongside a glass of cold milk or a hot cup of coffee for a delightful pairing. For a fun twist, consider stacking them with a scoop of ice cream in between for a cookie sandwich. They also pair beautifully with Ritch'S Sour Cream Banana Pudding for a sweet end to any meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them; wrap each cookie in plastic wrap and place them in a freezer bag. When ready to enjoy, thaw at room temperature or briefly microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Holy'S Cookies contains roughly 1357 calories, with 24g protein, 193g carbohydrates, and 53g fat. It is an excellent source of iron (96% of the Daily Value), vitamin C (79% of the Daily Value), and dietary fiber (68% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 789mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular oats instead of Quick Quaker oats?
While Quick Quaker oats are recommended for their texture, you can use regular rolled oats. Just be aware that the cookies may have a chewier texture. If using instant oats, reduce cooking time slightly to avoid overly soft cookies.
What can I substitute for margarine?
You can substitute margarine with an equal amount of unsalted butter for a richer flavor. For a dairy-free option, coconut oil or a vegan butter alternative works well. Just ensure it's softened for easier mixing.
How do I know when the cookies are done?
These cookies do not bake in the traditional sense; instead, they set as they cool. Once you mix the ingredients and drop them onto parchment paper, they should hold their shape. Allow them to cool completely before serving to achieve the perfect texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).