Mrs. H'S Brisket

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Ingredients

  • brisket ⓘ
  • coffee ⓘ
  • liquid smoke
  • brown sugar ⓘ
  • sauce ⓘ
  • ketchup ⓘ
  • worcestershire sauce ⓘ

Instructions

  1. Trim the fat off the brisket
  2. Place brisket in a roasting pan big enough to fit
  3. Pour coffee over the brisket. You're not boiling it, so 1 or 2 cups will do just fine.
  4. Cover tightly and bake in an 225-250 F oven for 24 hours
  5. 1 hour before serving remove from oven and trim excess fat. Drain drippings and slice the brisket.
  6. Pour barbeque sauce over the brisket
  7. Mix all ingredients well in a bowl.

Nutrition & Diet Analysis (per serving)

409 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 20.7g 27% DV
Carbs 46.2g 17% DV
Fiber 0.6g 2% DV
Sugar 34.4g 69% DV

Electrolytes

Sodium 1241.5mg 54% DV
Potassium 461.3mg 10% DV
Cholesterol 51.8mg 17% DV

Vitamins & Minerals

Vitamin A 51.3mcg 6% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.3mcg 1% DV
Calcium 192.8mg 15% DV
Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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