Mrs. Hummel'S Cheesecake
Mrs. Hummel's Cheesecake features a simple, buttery graham cracker crust with a sweet, crunchy flavor. Perfect as a base for classic cheesecake toppings or enjoyed on its own, it suits those seeking a quick, delicious dessert with a nostalgic feel. Its versatility makes it ideal for family gatherings or casual treats.
Ingredients
Instructions
- Mix crushed graham crackers, melted butter, and optional sugar; then spread in a pie pan.
- Bake for 5 minutes at 325°F; set aside and reshape if necessary.
Tips & Substitutions
For a firmer crust, consider using unsalted butter and pressing the mixture firmly into the pie pan. You can substitute half of the graham crackers with crushed nuts for added texture. If you prefer a sweeter crust, feel free to add more sugar or use flavored graham crackers. For a variation, try adding a pinch of cinnamon or nutmeg to the mixture.
Serving Suggestions
This cheesecake crust pairs beautifully with a classic cheesecake filling or any fruit topping. Consider serving it alongside fresh berries or drizzled with chocolate sauce for added flavor. For a complete dessert experience, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Storage & Reheating
Store any leftover cheesecake crust in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate it for up to a week. Reheat the crust gently in the oven at 300°F for about 5 minutes to restore its crispness before using it again.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Hummel'S Cheesecake contains roughly 205 calories, with 3g protein, 39g carbohydrates, and 4g fat. It is a good source of calcium (15% of the Daily Value) and dietary fiber (12% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crust ahead of time?
Yes, you can prepare the crust a day in advance. Just store it in an airtight container to keep it fresh. When ready to use, you can bake it as directed before adding your cheesecake filling.
What can I use instead of graham crackers?
You can substitute graham crackers with digestive biscuits or crushed vanilla wafers for a different flavor profile. If you're looking for a gluten-free option, try using gluten-free cookies or almond flour mixed with a bit of butter.
How do I know when the crust is done baking?
The crust should be lightly golden and firm to the touch when it’s done baking. If it starts to brown too much, you can cover the edges with foil to prevent burning while the center continues to bake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).