Hershey Nut Pie

Prep: 20 min Cuisine: American

Indulge in this rich and creamy Hershey Nut Pie, featuring a luscious chocolate and marshmallow filling topped with whipped cream. Perfect for chocolate lovers and special occasions, it offers a delightful blend of smooth textures and sweet, nutty flavors that satisfy every craving.

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Ingredients

  • 16 marshmallows
  • 4 to 5 Nut Hershey bars
  • 1/2 cup milk
  • 1 cup whipping cream

Instructions

  1. Melt the marshmallows in milk using a double boiler or microwave.
  2. Add the Hershey bars to the melted marshmallow mixture and stir until smooth.
  3. Allow the mixture to cool slightly.
  4. Whip the cream until stiff peaks form.
  5. Fold the whipped cream into the cooled marshmallow mixture.
  6. Pour the filling into a prepared pie crust.
  7. Chill the pie until set before serving.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 18.8g 24% DV
Carbs 56g 20% DV
Fiber 1.7g 6% DV
Sugar 25.8g 52% DV

Electrolytes

Sodium 337.5mg 15% DV
Potassium 167.3mg 4% DV
Cholesterol 29.8mg 10% DV

Vitamins & Minerals

Vitamin A 274.8mcg 31% DV
Vitamin C 9mg 10% DV
Vitamin D 1.7mcg 9% DV
Calcium 209.5mg 16% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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