Mrs. Mcmullan'S Fruit Cake(From The Files Of Dessie Bell Hayes)
Mrs. McMullan's Fruit Cake is a rich, dense treat packed with chopped pecans, candied cherries, dates, coconut, and candied pineapple. Baked until well-packed and flavorful, it offers a sweet, nutty taste perfect for festive occasions or as a homemade gift for loved ones.
Ingredients
Instructions
- Chop all ingredients (pecans, candied cherries, dates, coconut, candied pineapple) into small pieces.
- Mix all chopped ingredients thoroughly using both hands until well combined.
- Divide the mixture into two loaf pans lined with wax paper and press down to pack tightly.
- Bake in a preheated 250°F (120°C) oven for 1 hour.
- Test if the mixture sticks together; if it does, remove from oven.
- Allow to cool completely.
- Once cooled, remove from pans and peel away wax paper.
- Wrap the cakes in a cloth soaked with grape juice or wine.
- Store for future use.
Tips & Substitutions
For a more complex flavor, consider adding a splash of vanilla extract or a touch of cinnamon to the mixture. If you don't have candied cherries, you can substitute with dried cranberries or raisins. Ensure the dates are pitted before chopping. For a gluten-free version, this recipe naturally fits as it contains no flour. Try pairing it with Spicy Roasted Southern Pecans for an added crunch.
Serving Suggestions
Mrs. McMullan's Fruit Cake is delightful on its own or can be paired with a cup of tea or coffee. For a festive touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream. This cake also makes a wonderful gift during the holiday season, presented in decorative packaging. It pairs beautifully with Frozen Christmas Salad for a complete festive meal.
Storage & Reheating
Once the fruit cakes are wrapped in cloth soaked with grape juice or wine, store them in an airtight container in a cool, dark place. This helps preserve their moisture and flavor. If you want to enjoy them later, they can last for several months. To serve, simply unwrap and slice; no need to reheat.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. Mcmullan'S Fruit Cake(From The Files Of Dessie Bell Hayes) contains roughly 2289 calories, with 31g protein, 142g carbohydrates, and 192g fat. It is an excellent source of dietary fiber (98% of the Daily Value), iron (78% of the Daily Value), and protein (62% of the Daily Value), and a good source of vitamin D. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh fruits instead of candied fruits?
While fresh fruits can be used, keep in mind that they have higher moisture content, which may alter the texture of the cake. If using fresh fruits, consider adjusting the baking time and adding a bit of sugar to replicate the sweetness of candied fruits.
How long can I store the fruit cake?
When stored properly, wrapped in cloth and in an airtight container, the fruit cake can last for up to six months. For the best flavor, consume it within three months. If you want to enjoy it longer, freezing is an option; just be sure to wrap it well to prevent freezer burn.
Can I add nuts other than pecans?
Absolutely! You can substitute pecans with walnuts or almonds, depending on your preference. Just ensure that the nuts are chopped finely to blend well with the other ingredients and to maintain the cake's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).