Mrs. O. J. York'S Pecan Roll
Sweet pecan rolls with caramel and vanilla flavors, featuring a chewy marshmallow-based filling coated in chopped pecans, perfect for a decadent treat or dessert platter.
Ingredients
Instructions
- Put sugar and marshmallow creme in a bowl.
- Mix until all of the sugar is used up.
- Add vanilla to the mixture.
- Knead the mixture as if it were biscuit dough.
- Divide the dough into four parts.
- Roll each part on wax paper into a long roll.
- Cut each roll into small pieces.
- Melt the caramels over hot water until smooth.
- Hold each piece between forefinger and thumb and roll in chopped pecans.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the dough. If you don't have marshmallow creme, you can substitute it with a mix of powdered sugar and a little corn syrup. When kneading, ensure your hands are slightly greased to prevent sticking. If using chopped pecans, toasting them beforehand can enhance their flavor. This treat pairs beautifully with Chocolate-Nut Rice Krispies Squares for a sweet platter.
Serving Suggestions
These pecan rolls make a delightful dessert or snack. Serve them alongside a cup of coffee or tea for an afternoon treat. They also pair well with a fruit platter for a balanced dessert spread. Consider drizzling melted chocolate over them for an extra touch of decadence, or enjoy them as a sweet addition to a holiday dessert table.
Storage & Reheating
Store leftover pecan rolls in an airtight container at room temperature for up to a week. If you want to keep them longer, refrigerate them for up to two weeks. For best results, let them come to room temperature before serving. Avoid freezing, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. O. J. York'S Pecan Roll contains roughly 2367 calories, with 23g protein, 328g carbohydrates, and 109g fat. It is an excellent source of calcium (53% of the Daily Value), protein (45% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other nuts instead of pecans?
Yes, feel free to substitute with walnuts or almonds if you prefer. Just chop them finely and use them in the same way as pecans. Keep in mind that different nuts will impart their unique flavors, so choose what you enjoy most.
What can I do if the dough is too sticky?
If your dough feels too sticky while kneading, dust your hands and the work surface with a bit of powdered sugar to make it easier to handle. You can also chill the dough in the refrigerator for about 30 minutes to firm it up before rolling.
How can I make these rolls more festive?
To give your pecan rolls a festive twist, consider adding spices like cinnamon or nutmeg to the dough. You can also coat them in colored sprinkles or drizzle melted white chocolate on top for a seasonal touch. These enhancements can make them perfect for holiday gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).