Lee'S Fig Cake

Name: Lee'S Fig Cake
Prep time: 10 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups flour; 1 teaspoon salt; 1 teaspoon soda; 1 cup figs, chopped; 1 tablespoon vanilla; 1 1/2 cups sugar; 1 cup oil; 3 eggs; 1 cup buttermilk

Vegetarian Dairy

Prep: 10 min Cook: 45 min Cuisine: American

A moist and flavorful fig cake with a hint of vanilla, perfect for dessert or teatime. Suits those who enjoy fruity, sweet baked treats with a tender crumb.

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Ingredients

2 cups flour ⓘ
1 teaspoon salt ⓘ
1 teaspoon soda ⓘ
1 cup figs, chopped ⓘ
1 tablespoon vanilla ⓘ
1 1/2 cups sugar ⓘ
1 cup oil ⓘ
3 eggs ⓘ
1 cup buttermilk ⓘ

Instructions

Use a Bundt pan and spray it with Pam.
Combine all ingredients in a mixing bowl.
Pour the batter into the prepared Bundt pan.
Bake at 350°F for 45 minutes.

Nutrition & Diet Analysis (per serving)

625 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV

Total Fat 29g 37% DV

Carbs 71g 26% DV

Fiber 2.4g 9% DV

Sugar 4.5g 9% DV

Electrolytes

Sodium 9890.8mg 100% DV

Potassium 387mg 8% DV

Cholesterol 71.8mg 24% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV

Vitamin C 9.6mg 11% DV

Vitamin D 0.3mcg 2% DV

Calcium 131mg 10% DV

Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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