Mud Pudding Cones
Ingredients
- 1 (14 ounce) package chocolate sandwich cookies (such as Oreo(R))
- 3 (3.9 ounce) packages instant chocolate pudding mix ⓘ
- 6 cups milk ⓘ
- 2 cups frozen whipped topping (such as Cool Whip(R)), thawed ⓘ
- 2 (8 ounce) packages cream cheese, softened ⓘ
- 24 flat-bottomed wafer ice cream cones ⓘ
- 3 (3 ounce) packages gummy worms candy ⓘ
Instructions
- Take the sandwich cookies apart, scrape the cream filling into a bowl, and place the cookie halves into a large resealable plastic bag. Crush cookies into crumbs using a rolling pin.
- Whisk pudding mix and milk in a large bowl until smooth; continue whisking for 2 minutes. Allow to stand for 5 minutes to thicken. Beat sandwich cream filling and whipped topping into pudding until smooth. Beat cream cheese into pudding mixture until no longer lumpy, 2 to 3 minutes. Mix cookie crumbs into pudding mixture.
- Spoon the pudding mixture into a large resealable plastic bag, squeeze out the air at the top, seal the bag, and cut a small corner off one bottom corner of the bag.
- Set cookie cones upright in a large baking dish and squeeze the pudding mixture into the cones. Sprinkle a few candy worms on top of each cone. Freeze cones for 30 minutes to chill.
Nutrition & Diet Analysis (per serving)
598
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).