Muesli Scones
Ingredients
Instructions
- Combine all dry ingredients in a bowl and cut in the margarine until it resembles breadcrumbs. Beat the egg into the milk, then stir it into the mixture until just combined. Knead the dough about 10 times on a floured surface, then press in a circle to a 2cm (3/4") thickness. Cut into wedges and bake at 350F/180C for 15 minutes until golden. This makes 8 large scones, or 12+ small round scones.
Nutrition & Diet Analysis (per serving)
820
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).