Muesola
Ingredients
Instructions
- Preheat oven to 180°C and line a deep baking dish with grease proof paper
- Combine all dry ingredients in a large mixing bowl, and give a jolly good mix
- Add the melted coconut oil to the dry ingredients, and thoroughly disperse
- Spread the mixture evenly onto your baking tray and place in the oven.
- Check every five minutes and move about the pan to ensure all becomes equally toasted.
- Take it out around the 20-minute mark, but if you like it darker, keep going. Be sure to watch it doesn't develop/burn too much!
- Cool on the bench, transfer to an airtight container, and then pop into the fridge (the cold storage increases the crunch facto).
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).