Muffins Or Corn Sticks
Fluffy, savory corn muffins or sticks with a tender crumb, perfect for breakfast or side dishes, suitable for family meals or casual gatherings.
Ingredients
Instructions
- Preheat oven to 450°F.
- Grease a skillet or pan and preheat it.
- In a bowl, beat the egg until well blended.
- Add the milk or buttermilk, vegetable oil or melted shortening, and self-rising cornmeal to the egg.
- Blend all ingredients well until the batter is creamy and pourable. If too thick, add a little more liquid.
- Pour the batter into the prepared skillet or pan.
- Bake for 20 to 25 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).