Lemon Squares(Chewy)
Chewy lemon squares feature a buttery base topped with a tangy lemon custard, offering a perfect balance of sweet and citrus tartness, ideal for lemon lovers and dessert enthusiasts.
Ingredients
Instructions
- Prepare the base the day before.
- Cut butter into flour until it forms small balls.
- Pat the mixture into an ungreased 12 x 9 x 2-inch baking pan.
- Bake at 350°F for 20 minutes.
- In a bowl, beat the eggs until well combined.
- Add brown sugar, coconut, baking powder, and vanilla to the eggs and mix well.
- Spread the coconut mixture over the baked base.
- Return to the oven and bake for an additional 27 minutes.
- In a separate bowl, blend powdered sugar, lemon rind, and lemon juice to make the glaze.
Tips & Substitutions
For a more intense lemon flavor, consider adding a bit more lemon juice or rind to the glaze. If you prefer a less sweet dessert, you can reduce the brown sugar by half a cup. Make sure to cool the base completely before adding the coconut mixture to prevent it from sinking. These lemon squares are a delightful addition to any gathering, much like New England Mountain Pancakes.
Serving Suggestions
These lemon squares pair beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. They also make a refreshing treat alongside a cup of herbal tea or coffee. For a delightful dessert spread, serve them with Gwen'S Apple Cake or Rhubarb Chiffon Pie for a variety of flavors.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. To enjoy them warm, simply reheat in the microwave for a few seconds until slightly warm, or serve them chilled directly from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Squares(Chewy) contains roughly 511 calories, with 6g protein, 89g carbohydrates, and 7g fat. It is a good source of calcium (16% of the Daily Value), iron (14% of the Daily Value), and protein (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar for brown sugar, but it will alter the flavor and texture slightly. Brown sugar gives a richer taste and chewier texture, while granulated sugar will yield a lighter result. Experiment to find your preferred flavor profile.
How can I tell when the lemon squares are done baking?
The lemon squares are done when the edges are set and the center has a slight jiggle. They will continue to firm up as they cool. Make sure to avoid overbaking, as this can lead to a dry texture.
Can I freeze lemon squares?
Absolutely! To freeze, wrap the cooled lemon squares tightly in plastic wrap and then in foil or place them in a freezer-safe container. They can be frozen for up to three months. Thaw in the fridge overnight before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).