Mulberry Jelly
A delightful homemade mulberry jelly with vibrant color and sweet-tart flavor, perfect for spreading on toast or serving with cheese, appealing to fruit lovers and jam enthusiasts.
Ingredients
Instructions
- Cook berries in water for about 1 hour.
- Strain out the juice.
- Add 1 pint of sugar to each pint of juice and bring to a boil.
- Add Sure-Jell to thicken the mixture.
- Place the hot jelly into sterilized jars and seal.
Nutrition & Diet Analysis (per serving)
47
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).