Arroz Y Habichuelas(Rice And Red Beans)
A hearty Puerto Rican classic featuring flavorful rice combined with savory red beans, seasoned with Goya's sazon, sufrito, and recaito—perfect for comforting meals with pork, chicken, or steaks.
Ingredients
Instructions
- Put rice in rice cooker or in a pot.
- In a separate pot, add beans and cook on low.
- Add remaining ingredients and simmer for 30 minutes.
- Stir often during cooking.
- Serve hot.
- Serve together or separately with pork chops, steaks, or chicken.
Tips & Substitutions
For a richer flavor, consider using homemade sofrito instead of store-bought. You can also substitute kidney beans or black beans for the red beans if desired. If you prefer a vegetarian version, use vegetable broth instead of water for cooking the rice. Adjust spices according to your taste, and add some diced bell peppers for extra color and nutrition.
Serving Suggestions
Arroz y Habichuelas pairs beautifully with grilled meats like pork chops or chicken. For a complete meal, serve it alongside a fresh salad or the Centennial Holiday Vegetable Salad for added crunch and flavor. You can also enjoy it with a side of Herb Garlic Bread to soak up the delicious juices.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over low heat, adding a splash of water to prevent drying out. You can also microwave portions, covered, until heated through. For longer storage, consider freezing in individual portions for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Arroz Y Habichuelas(Rice And Red Beans) contains roughly 174 calories, with 12g protein, 32g carbohydrates, and 0g fat. It is an excellent source of dietary fiber (40% of the Daily Value), protein (24% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1121mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it requires a longer cooking time and more liquid. Adjust the cooking time in the rice cooker or pot according to the brown rice package instructions for best results.
What can I add for extra flavor?
For enhanced flavor, consider adding a bay leaf or cumin to the beans while they simmer. You can also mix in some chopped cilantro or green onions just before serving, which adds a fresh touch and extra color.
Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prep. It stores well and the flavors develop even more after a day in the fridge. Double the recipe to have a delicious and convenient meal throughout the week, making it easy to grab and go.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).