Creole Red Beans
A hearty Creole-style red beans and ground beef dish packed with bold flavors, perfect for comfort food lovers and suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Cook the red beans until tender.
- Brown the ground chuck with chopped onion, minced garlic, salt, and pepper; drain excess grease.
- Add the cooked ground meat, Ro-Tel, and tomato sauce to the beans.
- Let the mixture simmer for about 20 minutes.
Nutrition & Diet Analysis (per serving)
238
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).