Mulled Wine

Prep: 5 min Cook: 15 min Serves: 6 Cuisine: American

Warm up your winter evenings with this delightful mulled wine, infused with aromatic spices like cinnamon, cloves, and nutmeg. Perfect for cozy gatherings or holiday celebrations, this rich blend of dry red wine and Port creates a comforting drink that warms the soul and sparks joy.

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Ingredients

  • 1 small cinnamon stick
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground nutmeg
  • 1/4 c. lemon juice
  • 2/3 c. sugar
  • 1 qt. dry red wine
  • 1 c. Port wine

Instructions

  1. Combine the cinnamon stick, ground cloves, ground nutmeg, lemon juice, sugar, dry red wine, and Port wine in a pot.
  2. Heat the mixture over moderate heat until it reaches serving temperature.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 19.1g 24% DV
Carbs 49.4g 18% DV
Fiber 15.1g 54% DV
Sugar 8.4g 17% DV

Electrolytes

Sodium 161mg 7% DV
Potassium 521.3mg 11% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 10mg 11% DV
Calcium 261.8mg 20% DV
Iron 4.5mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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