Curried Turkey Salad With Georgia Peach Chutney
A vibrant and flavorful salad combining tender turkey, fresh green onions, crunchy water chestnuts, and sweet Georgia peach chutney, all tossed in a curry-spiced mayonnaise dressing. Perfect for light lunches or casual dinners, it offers a delightful mix of textures and bold flavors that appeal to a variety of palates.
Ingredients
- 2 c. baked turkey, cut into bite-sized pieces ⓘ
- 1 bunch green onions, finely sliced ⓘ
- 1/2 c. sliced water chestnuts ⓘ
- 2 c. cooked white or brown rice, cooked in chicken broth
- 1/2 c. golden raisins
- 1 c. good mayonnaise ⓘ
- 1 c. Georgia peach chutney ⓘ
- 1 tsp. curry powder ⓘ
- 1/2 tsp. salt ⓘ
- 1/8 tsp. white pepper ⓘ
- 1 Tbsp. Dijon mustard ⓘ
- 1/2 c. Georgia roasted peanuts ⓘ
Instructions
- Combine the baked turkey, green onions, water chestnuts, cooked rice, and golden raisins in a large bowl.
- Prepare a sauce by mixing mayonnaise, Georgia peach chutney, curry powder, salt, white pepper, and Dijon mustard.
- Fold the sauce into the turkey mixture until well coated.
- Cover with plastic wrap and refrigerate for at least 3 to 4 hours or overnight to blend flavors.
- Serve on curly leaf lettuce and garnish with Georgia roasted peanuts.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of mayonnaise. If you don't have Georgia peach chutney, mango chutney can be a delicious substitute. Adjust the curry powder to your taste, and feel free to add diced celery or apples for extra crunch. This salad also pairs well with toasted bread or crackers for a delightful appetizer.
Serving Suggestions
Serve the curried turkey salad on a bed of curly leaf lettuce for an appealing presentation. It pairs wonderfully with a side of fresh fruit or a light, tangy coleslaw. For a more filling meal, consider adding a side of turkey burgers (low calorie) or a hearty grain salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the turkey salad in a pan over low heat, stirring occasionally to avoid sticking. Alternatively, serve it cold as a refreshing meal on hot days.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Turkey Salad With Georgia Peach Chutney contains roughly 533 calories, with 21g protein, 103g carbohydrates, and 10g fat. It is an excellent source of dietary fiber (81% of the Daily Value), iron (61% of the Daily Value), and protein (41% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1248mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover turkey for this recipe?
Absolutely! This recipe is perfect for using up leftover turkey. Just ensure it's cooked and properly stored before adding it to the salad. Leftover turkey adds great flavor and reduces food waste while making a delicious dish.
Can I make this salad in advance?
Yes, this salad is ideal for making ahead of time. Preparing it a few hours or even a day in advance allows the flavors to meld beautifully. Just keep it covered in the refrigerator until you're ready to serve, ensuring freshness and taste.
What can I substitute for Georgia peach chutney?
If you can't find Georgia peach chutney, mango chutney or apricot preserves work well as substitutes. They will provide a similar sweetness and flavor profile to complement the curry and turkey. Adjust the amount based on your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).