Mushroom Burger Patties
Juicy mushroom-infused hamburger patties with creamy mushroom sauce, perfect for a hearty and flavorful meal suited to mushroom lovers and comfort food fans.
Ingredients
Instructions
- Place the hamburger patties in a skillet with no added grease.
- Brown both sides of the patties, then remove them from the skillet.
- Drain any excess grease, then add the canned mushrooms with their juice to the skillet and cook until the liquid reduces by half.
- Pour in the canned milk and cook until the sauce thickens, then pour over the cooked patties.
Tips & Substitutions
For extra flavor, consider adding minced garlic or chopped onions to the skillet while cooking the mushrooms. If you prefer a creamier sauce, substitute the canned milk with heavy cream or half-and-half. You can also use fresh mushrooms instead of canned for a more robust taste. This recipe is versatile, making it a great option for those looking to incorporate more vegetarian elements into American recipes.
Serving Suggestions
Serve these mushroom burger patties on toasted buns with your favorite toppings like lettuce, tomato, and cheese. For a complete meal, pair with side dishes such as French fries, a green salad, or even Steam Cabbage(Country Style) for a comforting touch. They also make a great addition to Hamburger-Mushroom Soup Over Rice for a hearty dinner.
Storage & Reheating
Store leftover mushroom burger patties in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a skillet over medium heat, adding a splash of water to create steam, which will help keep them moist. Alternatively, you can microwave them for about 1-2 minutes, covered, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom Burger Patties contains roughly 375 calories, with 11g protein, 58g carbohydrates, and 12g fat. It is an excellent source of vitamin D (137% of the Daily Value), iron (28% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin C and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms can enhance the flavor and texture of the sauce. Just slice them and sauté them in the skillet before adding the canned milk. You may need to adjust the cooking time to ensure they are tender.
How can I make these patties gluten-free?
To make the mushroom burger patties gluten-free, ensure that the canned milk you’re using is gluten-free. You can also use gluten-free buns or serve the patties without bread, accompanied by a side salad for a low-carb option.
What can I serve with mushroom burger patties?
These patties pair well with a variety of sides. Consider serving them with crispy French fries, a refreshing coleslaw, or roasted vegetables. For a unique twist, serve them alongside Grandpa'S Original Sausage Or Summer Salami for a hearty platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).