Steam Cabbage(Country Style)
A hearty, country-style steamed cabbage dish with smoky bacon, green pepper, and balanced seasonings, perfect as a comforting side for family meals or casual gatherings.
Ingredients
Instructions
- Wash and shred the cabbage.
- Dice the green pepper.
- Cook the bacon in a medium-sized frypan until crispy, then remove and crumble.
- Add the shredded cabbage, diced green pepper, salt, pepper, sugar, and water to the hot pan.
- Simmer, covered, for 15 minutes.
- Serve topped with crumbled bacon strips.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).