Mushroom, Celery And Pimento Salad
A refreshing and light salad featuring tender mushrooms, crisp celery, sweet pimientos, and fresh chives. This dish offers a delightful combination of earthy, tangy, and aromatic flavors, making it perfect for warm weather gatherings or as a crisp appetizer for any meal.
Ingredients
- 1 lb. fresh mushrooms ⓘ
- 1 c. chopped tender stalks celery with the leaves ⓘ
- 2 canned pimientos or skinned red peppers, cut into strips ⓘ
- 2 Tbsp. minced chives or green onions
- salt to taste
- 2 Tbsp. red wine vinegar ⓘ
- 6 Tbsp. salad oil
- 1/4 tsp. freshly ground pepper ⓘ
- 1/2 tsp. dry mustard
- shredded lettuce or romaine ⓘ
Instructions
- Wipe mushrooms clean of any dirt and slice caps and stems thinly into a bowl.
- Add chopped celery, pimientos or red peppers, and minced chives or onions to the mushrooms.
- In a small bowl, whisk together red wine vinegar, salad oil, salt, freshly ground pepper, and dry mustard.
- Pour the dressing over the mushroom mixture and toss gently to combine.
- Serve on a bed of shredded lettuce or romaine.
Tips & Substitutions
For added flavor, consider sautéing the mushrooms briefly before adding them to the salad. If you don't have chives, scallions can be a great substitute. You can also use apple cider vinegar instead of red wine vinegar for a different tang. Feel free to add other ingredients like diced cucumbers or olives to enhance the salad further.
Serving Suggestions
This mushroom, celery, and pimento salad makes a refreshing side dish that pairs well with grilled meats or sandwiches. Serve it alongside a light soup or as part of a buffet spread. For a unique twist, try it with a drizzle of Authentic French Dressing(For Bibb And Leaf Lettuce) for added flavor.
Storage & Reheating
Store any leftover salad in an airtight container in the refrigerator for up to 2 days. To keep the lettuce crisp, it's best to store the dressing separately and combine just before serving. If the salad becomes soggy, a quick toss with fresh lettuce can help revive it.
Nutrition & Diet Analysis (per serving)
Each serving of Mushroom, Celery And Pimento Salad contains roughly 411 calories, with 1g protein, 4g carbohydrates, and 42g fat. It is an excellent source of vitamin A (25% of the Daily Value). Note that it is relatively high in sodium, at 893mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dried mushrooms instead of fresh?
While dried mushrooms can add a different flavor, they won't provide the same texture as fresh mushrooms. If using dried, be sure to rehydrate them in warm water for at least 30 minutes before slicing and adding to the salad.
What can I substitute for pimentos?
If you can't find pimentos, roasted red peppers or even sun-dried tomatoes can work as great substitutes. They will give a similar color and a slightly different, but delicious, flavor profile.
Is this salad suitable for a vegan diet?
Yes, this salad is vegan-friendly as it contains no animal products. It's a great option for those looking for light and healthy vegan recipes, and the dressing can be adjusted using plant-based oils if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).