Mushroom Leek Bread (Bread Machine)

Name: Mushroom Leek Bread (Bread Machine)
Yield: 4 servings
Ingredients: 1 1/2 pound loaf; 2 tablespoons butter (room temperature); 1 1/2 cups sliced mushrooms; 1/2 cup sliced leek; 1 teaspoon dried thyme; 1 1/4 cups water; 1 1/4 teaspoons salt; 1 tablespoon liquid honey; 1 cup whole wheat flour; 2 1/2 cups bread flour

Vegetarian Dairy

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Ingredients

1 1/2 pound loaf ⓘ
2 tablespoons butter (room temperature) ⓘ
1 1/2 cups sliced mushrooms ⓘ
1/2 cup sliced leek
1 teaspoon dried thyme ⓘ
1 1/4 cups water ⓘ
1 1/4 teaspoons salt
1 tablespoon liquid honey ⓘ
1 cup whole wheat flour ⓘ
2 1/2 cups bread flour ⓘ

Instructions

In a saucepan, heat butter over med-high heat; add in mushrooms, leaks, and thyme; saute just until tender.
Immediately place in baking pan.
Measure remaining ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle, press start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition & Diet Analysis (per serving)

485 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 14.5g 29% DV

Total Fat 28.3g 36% DV

Carbs 44.1g 16% DV

Fiber 5g 18% DV

Sugar 0.6g 1% DV

Electrolytes

Sodium 9709.3mg 100% DV

Potassium 362.8mg 8% DV

Cholesterol 97mg 32% DV

Vitamins & Minerals

Vitamin A 60.3mcg 7% DV

Vitamin C 40.6mg 45% DV

Vitamin D 6.6mcg 33% DV

Calcium 120.5mg 9% DV

Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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