Mushroom Toasts
Ingredients
Instructions
- Wipe clean, and thinly slice the mushrooms.
- Melt the butter in a skillet over medium heat.
- Add the mushrooms and cook until very well reduced and softened.
- We did this in 2 batches.
- Add the cream and bring to the boil, allow to reduce and thicken a little.
- Add the lemon juice, season very well with salt and pepper, and stir through the parsley.
- Meanwhile, slice the loaf into 10 slices.
- Butter with the extra softened butter (one side only) and place under the grill (broiler).
- Grill until golden on one side only and remove to a warmed serving dish.
- Pile the mushrooms onto the toasts and serve.
Nutrition & Diet Analysis (per serving)
396
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).