Mushrooms In Pastry(Makes 4 Servings; 1 Pastry Each)
Mushrooms in pastry offers a savory, flaky treat with mushroom and herb flavors, perfect as an appetizer or light snack for mushroom lovers and entertaining guests.
Ingredients
Instructions
- Preheat oven to 350°F.
- Combine margarine, Dijon mustard, parsley flakes, and tarragon leaves in a bowl.
- Mix well until thoroughly combined.
- Using a rolling pin, roll each biscuit into a circle about 6 inches in diameter.
- Spray a baking sheet with nonstick cooking spray.
- Place each biscuit circle onto the prepared baking sheet.
- Spread 1/4 of the margarine mixture onto the center of each circle.
- Top with 1/4 cup thinly sliced mushrooms on each.
- Moisten the edge of each dough circle with water, then fold over to form a turnover, pressing edges together.
- Bake for 10 to 15 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or shallots to the margarine mixture. You can substitute the mushrooms with other vegetables like spinach or cooked chicken for variety. If you don't have Dijon mustard, yellow mustard can work in a pinch, though it will alter the flavor slightly. Ensure the biscuits are rolled evenly for consistent baking.
Serving Suggestions
These Mushroom Turnovers make a delightful appetizer or light main dish. Serve them with a fresh green salad or alongside a bowl of soup for a comforting meal. They pair beautifully with a light white wine or a refreshing iced tea, enhancing the overall dining experience. For a vegetarian option, browse more vegetarian recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes, which will help retain their flaky texture. If microwaving, do so in short intervals to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Mushrooms In Pastry(Makes 4 Servings; 1 Pastry Each) contains roughly 18 calories, with 0g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated ones?
Yes, you can use frozen biscuits, but make sure to thaw them completely before rolling. This will help in achieving the right texture and prevent them from being too tough to work with.
What kind of mushrooms work best for this recipe?
Button mushrooms are a classic choice, but you can also use cremini or shiitake mushrooms for a more robust flavor. Make sure to slice them thinly to ensure they cook evenly within the pastry.
Can I prepare these turnovers in advance?
Absolutely! You can assemble the turnovers up to a day in advance. Just cover them with plastic wrap and refrigerate. Bake them just before serving for the best flaky texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).