American Cheese Tubers
Creamy, cheesy potato casserole with tender layers of potatoes and onions, topped with American cheese slices, perfect for comforting family dinners or potlucks.
Ingredients
Instructions
- Layer half of the cubed potatoes and chopped onion in a 13 x 9 x 2-inch pan.
- Slice pats of butter over the layer and sprinkle with pepper.
- Place 4 to 5 slices of American cheese over the layer.
- Repeat layering with remaining potatoes, onion, butter, pepper, and cheese.
- Add enough milk to cover the bottom of the pan.
- Cover the pan with foil and bake at 350°F for 1 to 1 1/2 hours until the potatoes are tender.
- Stir the potatoes to mix in the melted cheese.
Tips & Substitutions
For best results, choose starchy potatoes like Russets for a creamy texture. If you want a healthier twist, consider using low-fat cheese or replacing half the butter with olive oil. To enhance flavor, try adding garlic or herbs between the layers. For a twist, you can mix in some cooked bacon or sautéed mushrooms, creating a delicious fusion of flavors.
Serving Suggestions
Serve American Cheese Tubers as a comforting side dish with grilled meats or roasted vegetables. It pairs especially well with a fresh green salad to balance the richness. For a heartier meal, consider serving it alongside Western Potatoes. This dish is a crowd-pleaser at gatherings and can be made ahead for convenience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F for about 20 minutes or until heated through. Alternatively, you can microwave individual portions for a quick meal, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of American Cheese Tubers contains roughly 732 calories, with 13g protein, 99g carbohydrates, and 32g fat. It is an excellent source of vitamin C (54% of the Daily Value), potassium (51% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can assemble the layers in the pan and refrigerate it overnight. Just be sure to cover it tightly with foil. When you’re ready to bake, add a few extra minutes to the cooking time to ensure everything is heated through.
What can I substitute for American cheese?
If you're looking for a substitute, you can use cheddar or Monterey Jack cheese for a different flavor. Just grate the cheese and layer it similarly. For a vegan option, try a plant-based cheese that melts well.
How do I know when the potatoes are done?
The potatoes are done when you can easily pierce them with a fork. They should be tender all the way through. If they are still firm after the recommended baking time, cover the dish and return it to the oven for an additional 10-15 minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).