Mustard Dill Dressing

Name: Mustard Dill Dressing
Yield: 4 servings
Ingredients: 1/2 cup prepared mustard; 1/2 cup white wine vinegar; 1 teaspoon dried thyme; 1 1/2 teaspoons dried dill weed; 1 cup olive oil; 2 tablespoons grated Parmesan cheese; 2 tablespoons nonfat evaporated milk

Vegetarian Dairy

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Ingredients

1/2 cup prepared mustard ⓘ
1/2 cup white wine vinegar ⓘ
1 teaspoon dried thyme ⓘ
1 1/2 teaspoons dried dill weed
1 cup olive oil ⓘ
2 tablespoons grated Parmesan cheese ⓘ
2 tablespoons nonfat evaporated milk ⓘ

Instructions

In a medium bowl, combine the mustard, vinegar, thyme and dill. Let stand for 10 minutes.
Add oil in a slow, steady stream, whisking constantly until thickened and smooth. Blend in Parmesan and milk.
Transfer to a sterile jar with tight fitting lid and refrigerate until ready to use.

Nutrition & Diet Analysis (per serving)

376 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 14.8g 30% DV

Total Fat 27.1g 35% DV

Carbs 21.8g 8% DV

Fiber 4.5g 16% DV

Sugar 3.6g 7% DV

Electrolytes

Sodium 397.3mg 17% DV

Potassium 610.5mg 13% DV

Cholesterol 6mg 2% DV

Vitamins & Minerals

Vitamin A 327.3mcg 36% DV

Vitamin C 67.9mg 75% DV

Vitamin D 0.5mcg 3% DV

Calcium 455.5mg 35% DV

Iron 7.7mg 43% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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